Home Plant Based Food DIY Jamaican Jerk Seasoning – Minimalist Baker Recipes

DIY Jamaican Jerk Seasoning – Minimalist Baker Recipes

DIY Jamaican Jerk Seasoning – Minimalist Baker Recipes


Jar filled high with our homemade Jamaican jerk spice rub

Spicy, savory, salty, and candy? Jamaican jerk seasoning has it happening! When a current craving arose for the daring, balanced flavors of this Caribbean spice combine, we bought into the kitchen making an attempt to duplicate its magic with substances we had readily available.

Our impressed model comes collectively in simply 5 minutes with easy-to-find substances! It’s so versatile and provides prompt taste to the whole lot from hen to plantains, veggies, chickpeas, and extra. Let’s spice it up in right here!

Spoons and bowls of onion powder, garlic powder, allspice, cayenne, thyme, sea salt, cinnamon, coriander, black pepper, and brown sugar

Origin of Jamaican Jerk Cooking

In relation to Jamaican delicacies, “jerk” refers to a method of cooking that historically entails marinating meat in a spicy seasoning and cooking it over a wooden hearth for a smoky taste. This technique is believed to have originated with indigenous peoples in Jamaica.

The spicy, warming seasoning usually incorporates Scotch bonnet peppers and allspice as key substances. Because it’s difficult to seek out Scotch bonnet in our space, we got here up with an impressed twist utilizing cayenne pepper. For a model utilizing Scotch bonnet peppers and different recent substances, try this extra conventional recipe from Island Fashion Kitchen.

Easy methods to Make Jamaican Jerk Seasoning

The time period “jerk seasoning” is usually used to seek advice from a dry spice rub and generally to a marinade.

To maintain issues tremendous easy and handy, we prefer to make a dry spice rub with sugar, salt, and spices. This dry combination retains properly for months within the pantry, and if you wish to make a marinade, it’s as simple as stirring in a number of liquid substances!

For the jerk spice rub, we mix onion powder, granulated garlic, floor allspice, brown sugar, sea salt, and dried thyme with floor coriander, black pepper, cayenne, and cinnamon. You should use this rub as is, or flip it right into a marinade by including oil, tamari, and maple syrup. Both manner, it’s DELICIOUS!

Side view of a jar with spices in layers

We hope you LOVE this Jamaican jerk seasoning! It’s:

Subtly candy
Straightforward to make
& SO versatile!

Get pleasure from it on the whole lot from chickpeas, tofu, and cauliflower (recipe coming quickly!) to roasted plantains, mushrooms, and different veggies. It’s so flavorful that it might most likely even make cardboard style good 😜 (not beneficial, although!).

Extra Caribbean-Impressed Recipes

In the event you do this recipe, tell us! Depart a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!

Overhead shot of a tablespoon in a bowl of our homemade Jamaican jerk seasoning recipe

Prep Time 5 minutes

Complete Time 5 minutes

Servings 8 (~1 Tbsp servings)

Course Spice Mix

Delicacies Caribbean-Impressed, Jamaican-Impressed

Freezer Pleasant No

Does it hold? 3 Months

Forestall your display screen from going darkish

  • 2 Tbsp onion powder
  • 2 Tbsp granulated garlic
  • 1 Tbsp floor allspice
  • 1 Tbsp brown sugar* (guarantee natural for vegan-friendly)
  • 1 ½ tsp sea salt
  • 1 ½ tsp dried thyme
  • 1 ½ tsp floor coriander
  • 1 ½ tsp floor black pepper
  • 1 – 1 ½ tsp floor cayenne* (begin with much less in case your cayenne is very spicy)
  • 3/4 tsp floor cinnamon
  • Add all spices to a small jar (or bowl) and shake (or stir) to mix, breaking apart any cussed clumps of brown sugar.

  • Style and modify as wanted, including extra cayenne if it is not noticeably spicy. It ought to style candy, salty, and fairly spicy. Taste will differ with the freshness and warmth stage* of your spices, so be happy to regulate additional to style (we added the complete quantity of cayenne)! Will hold at room temperature for a number of months.

  • Get pleasure from as a dry spice rub or flip it right into a marinade (see notes part for marinade directions). It’s scrumptious for seasoning chickpeas, cauliflower (recipe coming quickly!), tofu, oyster mushrooms, roasted greens, hen, and extra!

*Recipe as written makes ~1/2 cup seasoning.
*Brown sugar is historically utilized in jerk seasoning. We examined with coconut sugar, and whereas it labored, it lined up among the nuance of the spices, and we most well-liked the extra impartial style of brown sugar.
*The cayenne we used was 35,000 warmth models and we added the complete quantity. Regulate up or down relying on private desire and the way spicy your cayenne is!
*To make a marinade, mix 1/2 cup of the dry spice rub with 1/4 cup olive oil (or your impartial oil of selection), 1/4 cup tamari (low sodium for much less saltiness), and a pair of Tbsp maple syrup. Whisk/stir till clean. The marinade works properly for seasoning hen and is scrumptious tossed with crumbled tofu, shredded oyster mushrooms, or sliced plantains roasted on a parchment-lined baking sheet at 425 levels F (218 C) till tender with crisp edges.
*Vitamin data is a tough estimate calculated with the lesser quantity of cayenne.

Serving: 1 tablespoon Energy: 16 Carbohydrates: 3.9 g Protein: 0.4 g Fats: 0.2 g Saturated Fats: 0 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 441 mg Potassium: 43 mg Fiber: 0.9 g Sugar: 1.3 g Vitamin A: 17 IU Vitamin C: 1 mg Calcium: 24 mg Iron: 0.5 mg



Please enter your comment!
Please enter your name here