Home Plant Based Food Gluten Free A-Z : IN MY KITCHEN -APRIL




I am becoming a member of Sherry at Sherry’s at Sherry’s Pickings Weblog for IN MY KITCHEN April 2024 . 

Free Daffodils Flower Background photo and picture

What’s IN MY KITCHEN this month? 

A good friend came around and introduced me a stunning serving dish.

white candy dish

It was our 52nd anniversary a number of days in the past and my husband introduced me some lovely pink blush roses. ( pic taken after 5 days).

pink roses

What I have been consuming 

avocado toast with greens on top, vegan, gluten-free

I made  avocado toast by mashing ripe avocado with lime juice, salt and pepper and consuming it on gluten-free bread/toast. I topped it with a cherry tomato and a few greens. It was scrumptious for breakfast. 

gluten-free kasha and noodles, vegan

My sister-in- regulation made some kasha with gluten-free bowtie noodles. It was scrumptious. I am going to publish her recipe quickly. 

I like this black bean dip that I get at Complete Meals. It is obtained zero fats grams and no oil added. I typically make GF toast and unfold this black bean dip on it . It is fast simple and a wholesome alternative. 

I additionally made a vegetable noodle soup.  I used spiraled zucchini noodles. It was scrumptious. Recipe hyperlink for Noodle Soup right here .

I loved this straightforward sliced cucumber and radicchio salad with a tofu mayo dressing. Scrumptious. I used my simple( hyperlink) vegan mayo recipe.

The rose bud tea that I bought final Could in Israel is aromatic and fantastic. I am simply getting round to utilizing it. 

purple and white flower petals on yellow box

I additionally love mint tea, scorching or iced!! 85 levels right here in Florida!

green leaf in clear drinking glass



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