Home Plant Based Food Gluten-Free Crepes Recipe – Forks Over Knives

Gluten-Free Crepes Recipe – Forks Over Knives

Gluten-Free Crepes Recipe – Forks Over Knives


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  • Makes ten 10-inch crepes
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After faculty I spent a yr in France as a fille au pair, residing with a French household, caring for their kids, and experiencing French tradition. I discovered rather a lot about French cooking, together with the right way to make crepes. The important thing ingredient is a really skinny batter, which has similarities to the Swedish model of huge skinny pancakes. Each are usually made with an egg-based batter. The model I make as we speak with a mixture of chickpea and tapioca flours is profitable in each reaching the basic taste and cheap sturdiness. (They don’t break once you flip them!) Throughout my time in France I bought a crepe batter spreader, which is used to unfold the batter across the pan, making an excellent crepe. That is simple to purchase on-line, but when you do not have one it’s also possible to choose up the pan and tilt it round after pouring on the batter. 

For a special-occasion dessert or brunch, high crepes with vegan chocolate chips and recent strawberry slices. For an on a regular basis recipe, skip the chocolate and use no matter fruits you could have readily available; berries, peach slices, banana, and kiwifruit additionally work properly. 

Extra Topping Concepts: For a savory vegan crepe, strive topping with plant-based nut cheese, greens, and toasted walnuts or pecans, or use it as a burrito-style wrap. For youths, strive rolling them up with plant-based yogurt and slightly maple syrup, or slice a banana lengthwise, drizzle it with lemon juice, and roll it up in a crepe, like a “banana canine.” Leftover crepes additionally make nice wraps for peanut butter and jelly or hummus and avocado. Encourage us with a few of your creations within the feedback beneath!

For extra inspiration, try these tasty concepts:



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