Home Plant Based Food Korean Penne Arrabbiata – Model New Vegan

Korean Penne Arrabbiata – Model New Vegan

Korean Penne Arrabbiata – Model New Vegan


What occurs once you combine Italian tomatoes with Korean chile peppers? An exquisite fusion of flavors I name Korean Penne Arrabbiata (Indignant Penne).

I want I may take credit score for the ingenious thought of blending a traditional Italian recipe with Koren spices, however I’ve to provide credit score the place credit score is due. And that goes to Joanne Molinaro’s “Indignant Penne Pasta” recipe from her cookbook, The Korean Vegan.

Arrabbiata actually means “indignant” in Italian, referring to the spicy chile peppers used to make the traditional Penne all’Arrabbiata  (penne in a garlic and chili tomato sauce).

You already know that I LOVE some spice & warmth, and Korean spices sounded excellent, so after I noticed this I HAD to strive it. And I used to be positively not disillusioned.

This recipe is SO simple and has wonderful taste with simply the slightest kick of spice. I hope you give it a strive.


  • Garlic
  • Penne Pasta
  • Italian Tomatoes
  • Italian Parsley (not proven)
  • Tomato Paste
  • Korean Chile Flakes (gochugaru)
  • Korean Chile Paste (gochujang)

See the recipe card for portions.


Thinly slice the garlic and saute in veg broth

Mix tomatoes. tomato paste, chile paste, and chile flakes in a blender

Mix the tomato sauce, garlic, and a few contemporary Italian parsley and prepare dinner on low warmth for 10 minutes

Put together your penne and blend. Serve with extra parsley for garnish along with your favourite crusty Artesian bread.

It truly is that simple and may be prepared in lower than an hour!


  • Tomatoes – I like to recommend high-quality peeled Italian Tomatoes however any will do
  • Pasta – I used gluten-free rice & lentil pasta however you should use any sort you want
  • Chiles– In the event you don’t love (or can not discover) Korean chiles you may substitute crimson pepper flakes as an alternative and alter to your warmth degree

If you wish to strive the Korean chiles, I purchase each the paste and the flakes at both Entire Meals or at a close-by Asian market.

They’re additionally out there on Amazon and I’ll drop some hyperlinks beneath. As an affiliate I do earn from certified purchases however at no further value to you.


  • This recipe will serve 3-5 individuals.
  • Retailer leftovers in a tightly sealed container in your fridge for as much as 4 days.
  • Pasta with sauce doesn’t freeze effectively as the feel will change into mushy.

Searching for different recipes like this? Strive these:


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Korean Penne Arrabbiata

  • Writer:
    Chuck Underwood

  • Prep Time:
    15 min

  • Cook dinner Time:
    20 min

  • Complete Time:
    35 minutes

  • Yield:
    35 servings 1x

  • Class:
    Foremost, Pasta

  • Technique:
    Stovetop, Blender

  • Delicacies:
    Italian Korean Fusion

  • Weight loss program:


What occurs once you combine Italian tomatoes with Korean chiles?  An exquisite fusion of flavors I name Korean Penne Arrabbiata (indignant penne).





  1. Thinly slice the garlic and sauté within the veg broth till delicate
  2. Add the chile pepper flakes (gochugaru) and blend effectively
  3. To your blender or meals processor, add the tomatoes, tomato paste, and chile paste (gochujang) and pulse simply till mixed – about 10-15 occasions
  4. Add the tomato combination to your pan of garlic and toss within the chopped parsley. 
  5. Cowl and simmer till bubbly – about 10 min on low warmth
  6. In the meantime, deliver 3 quarts of salted water to a boil, then add the pasta
  7. Observe the package deal directions for cooking, then drain and return to pan
  8. Add the sauce and stir totally
  9. Take a look at for salt and pepper and serve
  10. I garnished mine with parsley and FRESNO chile strips
  11. I additionally served with a crusty artesian bread and topped the pasta with my Vegan parmesan 

Key phrases: korean penne arrabbiata, indignant penne pasta



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