Saturday, April 13, 2024
HomeNutritionMushrooms in Marsala Sauce - Sharon Palmer, The Plant Powered Dietitian

Mushrooms in Marsala Sauce – Sharon Palmer, The Plant Powered Dietitian

Do you like a basic Italian-American Marsala recipe? Then leap proper on this Mushrooms in Marsala Sauce recipe, which is a vegan Hen Marsala different to your plant-based menu. A standard Marsala recipe contains breaded and fried hen cooked in a wealthy marsala mushroom sauce. However on this plant-based model, savory mushrooms take the complete place of hen to create a comforting, satisfying recipe stuffed with taste and enchantment. Simply bread 1 pound of your favourite mushrooms, equivalent to chanterelle mushrooms, cremini mushrooms, or button mushrooms, sauté them with onions and garlic till they’re golden and tender, after which prepare dinner with a Marsala wine sauce till the combination is thick and bubbly. Now you possibly can serve this vegetarian mushroom marsala sauce over pasta, complete grains, or boiled, baked or mashed potatoes for the perfect dinner ever! You may get this price range pleasant recipe on the desk in simply over half-hour with solely 9 elements (not together with pantry staples). If you wish to add some protein to this recipe, simply stir in cubed tofu. You possibly can simply make this a gluten free mushroom marsala by swapping out flour for cornstarch.

What’s Marsala Wine?

Marsala is a fortified wine made in Sicily. It’s scrumptious in cooking, as a result of it lends a wealthy, caramelized taste to dishes. You could find Marsala wine in lots of effectively stocked wine retailers or supermarkets. It’s a key ingredient of this recipe. What are you able to substitute for Marsala wine? You possibly can attempt Madeira wine, port, or sherry.

Mushrooms on the market on the Ojai farmers market

What Kind of Mushrooms to Use for this Recipe?

You should utilize no matter mushroom you want for this recipe, together with chanterelle mushrooms, cremini mushrooms, or button mushrooms. I used cinnamon cap mushrooms I received from my farmers market in Ojai, that are regionally produced in my area. The primary factor to think about is that the mushrooms are the star of this recipe, so that you need large items that you would be able to bread and saute. Meatier texture mushrooms work higher than extra delicate mushrooms.


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon


This simple scrumptious vegan Mushrooms in Marsala Sauce recipe is a plant-based model of the standard Italian-American Hen Marsala.

  1. Wash mushrooms and drain in a colander (mushrooms ought to be damp in order that they keep on with the breading). Trim robust ends and slice mushrooms coarsely (mushrooms ought to be in giant items to create texture for this recipe). Place in a big bowl. 
  2. Combine collectively flour, poultry seasoning, salt (optionally available), and black pepper in a small bowl.
  3. Sprinkle flour combination over mushrooms and gently toss collectively together with your fingers to coat the outer floor of the mushrooms evenly with the breading combination. Put aside.
  4. Warmth the olive oil in a giant saucepan or Dutch oven. Add the onions and garlic and sauté for five minutes, till they begin to soften.
  5. Add the vegan butter to the pan and soften. 
  6. Add the breaded mushrooms, together with any flour left within the bowl. 
  7. Sauté—gently stirring sometimes–for about 8 minutes, till mushrooms are browned on exterior.
  8. Add vegetable broth and wine, stir effectively, and prepare dinner for 10 minutes, till thickened, tender, and bubbly, stirring sometimes to forestall from sticking. 
  9. Add plant-based milk and prepare dinner whereas stirring for a further 3 minutes, till heated via and bubbly. 
  10. Garnish with thyme. Serve with cooked potatoes or pasta. 


*Poultry seasoning is a seasoning mix together with dried floor sage, thyme, marjoram, rosemary, nutmeg, and black pepper. For those who can’t discover it, make it your self utilizing these herbs. 

You may make this a gluten free mushroom marsala by swapping out flour for cornstarch.

  • Prep Time: 12 minutes
  • Cook dinner Time: 23 minutes
  • Class: Aspect Dish
  • Delicacies: American


  • Serving Measurement: 1 serving
  • Energy: 166
  • Sugar: 4 g
  • Sodium: 408 mg
  • Fats: 9 g
  • Saturated Fats: 3 g
  • Carbohydrates: 17 g
  • Fiber: 2 g
  • Protein: 5 g

Key phrases: marsala sauce, mushroom marsala sauce, chanterelle mushrooms, cremini mushrooms, button mushrooms

For different plant-based principal dish recipes, take a look at the next: 

Vegan Carbonara with Pumpkin
Butternut Squash Lasagna with Sage Walnut Sauce
Vegan Mushroom Stroganoff
BEST One-Pot Vegan Mac and Cheese
Tuscan Kale and White Bean Savory Pie
Baked Polenta with Oven Roasted Mushrooms
Swiss Chard Pecan Vegan Lasagna
Mushroom Lentil Vegan Meatballs

As an Amazon Influencer, I earn from qualifying purchases. For extra details about affiliate hyperlinks, click on right here



Please enter your comment!
Please enter your name here

Most Popular

Recent Comments