Sunday, April 14, 2024
HomeLow CarbRoasted Beet Salad {with Goat Cheese}

Roasted Beet Salad {with Goat Cheese}

This roasted beet salad recipe is the proper fall dish that’s so good, that you simply’ll crave it year-round. Crumbled goat cheese, toasted pistachios, and a candy lil’ pomegranate shock–it’s simple to make, AND make forward! Right here’s all the things it is advisable to know.

roasted beet salad recipe with goat cheese on a blue plate

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Elements (+Swaps) for Beet Salad

Right here is our favourite assortment of salad goodies for this scrumptious beet salad with goat cheese:

  • The star of the present: beets! You should buy cooked and peeled beets to avoid wasting time or comply with my easy directions beneath to roast your individual.
  • The lettuce: we love arugula right here, as its barely bitter/peppery taste provides a little bit of pizzazz to this salad. You may substitute for child spinach or combined greens in case you choose.
  • The cheese: crumbled goat cheese is a scrumptious addition. One other nice possibility is feta.
  • The nuts: roughly chopped pistachios are wonderful right here, though pecans and slivered almonds would additionally work.
  • The candy topping: I like mixing in pomegranate seeds–in case you’re watching your carbs, be happy to skip them.

Beet Salad Dressing Elements

A mixture of balsamic vinegar, dijon, olive oil, and garlic–easy but excellent for this beet goat cheese salad. Be happy to tweak to your liking, or style and regulate as wanted.

beet goat cheese salad on a blue plate

Tips on how to Cook dinner + Peel Beets

Cooking and peeling beets could appear intimidating, however it’s loopy simple! If you wish to save time, storebought is your pal–in any other case, right here’s easy methods to make roasted beet salad from scratch:

  1. Take away the highest and backside of the beets.
  2. Slice in half.
  3. Toss in oil, salt, and pepper.
  4. Tent in foil on a rimmed baking sheet.
  5. Bake till fork tender.
  6. Now right here’s the unimaginable half: use a paper towel to rub the pores and skin, and it’ll actually slide proper off! Simple as that.

PRO TIP: If in case you have beet greens, save them for a smoothie! They’re thought of one of the nutrient-dense greens. I like dicing and tossing them within the freezer for tremendous chilly greens each time we want them.

Tips on how to Make Beet Salad

The one step that takes a while is making the roasted greens–except for that, it’s so simple as tossing all the things collectively and having fun with!

  1. Roast your beets.
  2. Combine your dressing.
  3. Toss all of the salad components collectively.
  4. Take pleasure in!

Make Forward Ideas + Tips

As with most salads, this scrumptious beet salad recipe might be prepped forward of time so you possibly can serve it up in a flash while you’re prepared. Right here’s how:

  1. Make your beet salad dressing and stash it in a container.
  2. Roast your beets and retailer them in a separate container.
  3. Plate all beet goat cheese salad components collectively in a big bowl.
  4. Toss all the things collectively while you’re able to serve and revel in!

What to Serve With Beet Salad

This beet salad is an unimaginable aspect dish to no matter you might have on the menu. Suppose:

beet salad with goat cheese and pistachios

Extra Salad Recipes

roasted beet salad recipe with goat cheese on a blue plate

Beet Salad

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Servings :4 servings

Prep Time2 minutes

Cook dinner Time1 hour

Complete Time1 hour 2 minutes


  • If utilizing uncooked beets: Preheat oven to 400 F, and line a baking sheet with foil. Seize a second sheet of foil, massive sufficient to cowl the baking sheet in foil.Take away the highest and backside of the beet (save the greens for a smoothie!), and slice in half. Toss beets in 1 tablespoon of oil, salt, and pepper. Cowl and seal the beets with the second sheet of foil.Bake in preheated oven for 1 hour, till the beets are fully fork tender. Permit them to chill sufficient to deal with, and use a paper towel to rub the beets, the pores and skin will slide proper off.
  • Whisk collectively the balsamic, dijon, salt, pepper, and garlic. Slowly drizzle within the olive oil whereas whisking along with your different hand.

  • In a big bowl mix the infant arugula, goat cheese, pistachios, pomegranate seeds, and fully cooled beets.

  • Cowl with dressing, toss, and revel in! Finest served instantly.

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Energy: 582kcalComplete Carbohydrates: 37gProtein: 14gFats: 45gSodium: 504mgFiber: 10gSugar: 24gInternet Carbs: 27g

©Little Pine Low Carb. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media/web site/weblog is strictly prohibited.



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