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Sushi Nachos

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Sushi Nachos

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Servings: 2

Substances:

  • 1 cucumber, sliced

  • 1 pack smoked salmon 

  • Pickled ginger

  • Furikake seasoning to style

  • ½ avocado, sliced 

  • Spicy mayonnaise (sriracha and mayo)

Instructions:

  1. Slice your cucumbers and avocado.

  2. Reduce your smoked salmon into small items.

  3. Assemble your nachos by utilizing the cucumber slices because the chips and add the remainder of the substances on prime!

Diet:

Diet per serving:

  • Energy – 170

  • Fats – 13g

  • Protein – 4g

  • Complete Carbs – 10g

  • Internet Carbs – 7g

  


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Extra From Low Carb Love


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