Saturday, April 13, 2024
HomePlant Based FoodVegan Runzas (Bierocks) - Model New Vegan

Vegan Runzas (Bierocks) – Model New Vegan


I had by no means heard of a Runza or Bierock earlier than, however now that I’ve tried them I am unable to get sufficient! They’re like a vegan scorching pocket!

vegan runzas or vegan bierocks

Meat Pies.

That is mainly what Bierocks are and had been launched to America within the 1870s by German/Russian Mennonite immigrants.

In Russia, they had been referred to as pirozhkis and never surprisingly – are similar to Spanish Empanadas too. It appears each tradition has its personal model.

They had been steered to me in one among my morning stay streams and since I had by no means heard of them earlier than, determined to perform a little analysis.

“Oh look! Vegan Sizzling Pockets!”

Sizzling Pockets (particularly the pizza and beef & cheddar) had been undoubtedly a comfort-food favourite of mine again within the day, so I knew I needed to try to make them vegan.

The recipe is easy. You will have 5 essential elements with a number of spices and flavorings.

Components for Vegan Runzas

vegan runzas, or vegan bierocks
  • Bread dough
  • Onions
  • Garlic
  • Cabbage
  • Vegan hamburger

The bread dough is straightforward, as I have already got a Herb Crusted Pizza Dough recipe and it really works completely. It can take about an hour to rise, providing you with time to make the burger crumbles and cube your veggies.

I used about 1 ½ cups every of diced, white onions and shredded inexperienced cabbage. Any cabbage will do, savoy, napa, inexperienced, and so on.

And for the vegan hamburger, you’ve a number of selections.

The quantity of soy curls I used blended with the onions and cabbage was excellent for making 4 vegan runzas out of my pizza dough recipe.

For these of you not accustomed to soy curls – they’re non-gmo soybeans which have been steamed and formed, then dried. Butler Meals in Oregon makes them and they’re obtainable at Entire Meals and naturally Amazon (affiliate hyperlinks observe)

How To Make Vegan Runzas (or vegan bierocks)

rolling out dough for vegan runzas
  1. Put together the pizza dough in line with this recipe. As you let it rise for the subsequent hour, proceed with the next.
  2. Cube a medium white onion till you’ve about 1 ½ cups of diced onion.
  3. Shred your cabbage till you’ve about 1 ½ cups of shredded cabbage.
  4. Break up about 4 ounces of Soy Curls into hamburger-like crumbles. I used a rolling pin.
  5. Deliver 3 cups of water to a boil in a big skillet after which add the soy curls. Season with garlic powder and soy sauce. Enable to simmer till all the liquid has evaporated. Rigorously switch the soy curls into one other container to chill and put aside.
  6. Rinse and dry your skillet, then saute the onions, cabbage, and garlic simply till softened. Use a splash of veggie broth or water to forestall sticking.
  7. Rigorously squeeze out any remaining moisture out of your now-cooled soy curls and add them to the skillet.
  8. Add all the remaining seasonings, adjusting as you go on your personal particular person tastes, and blend properly. Then take away from warmth and put aside.
  9. Preheat your oven to 400° F.
  10. Lower the pizza dough into 4 equal balls. Then roll out the ball of dough right into a roughly 9″ x 5″ rectangle. (see picture above)
  11. Evenly moisten the perimeters of the dough by dipping your finger in some water. This can assist seal the runza. Then spoon roughly ¼ of the hamburger combination down the middle of the dough. Deliver the perimeters of the dough collectively and pinch to seal. Then repeat for the remaining 3 dough balls.
  12. Place the runzas seam-side down on a parchment-lined baking sheet and bake for six minutes. Rotate the cookie sheet 180° and bake for a further 6 minutes. Rotate yet one more time and bake for about 3 minutes or till they’re golden brown.
baked vegan runzas (or vegan bierocks)

I can see a whole lot of potentialities with this sandwich. Pizza sauce, mushrooms & vegan cheese, potatoes & sauerkraut, spicy tofu, and kimchi. You inform me what sounds good and simply possibly I will make a model of it for the weblog.

Till then, the climate is form of loopy in every single place proper now (a hurricane in California?!) so that you all keep secure, cool, and hydrated, and I will see you quickly.

Chuck

vegan runzas, also called vegan bierocks
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon

Vegan Runzas (Bierocks)

  • Writer: Chuck Underwood
  • Prep Time: 60 min
  • Cook dinner Time: 15 min
  • Complete Time: 1 hour quarter-hour
  • Yield: 4 sandwiches 1x
  • Class: Sandwich
  • Technique: Stovetop, oven
  • Delicacies: German
  • Weight loss plan: Vegan

Description

I had by no means heard of a Runza or Bierock earlier than. however now that I’ve tried them I am unable to get sufficient of them! A vegan scorching pocket!


Components

Models Scale


Directions

  1. Put together the pizza dough in line with this recipe. As you let it rise for the subsequent hour, proceed with the next.
  2. Cube a medium white onion till you’ve about 1 ½ cups of diced onion.
  3. Shred your cabbage till you’ve about 1 ½ cups of shredded cabbage.
  4. Break up about 4 ounces of Soy Curls into hamburger-like crumbles. I used a rolling pin.
  5. Deliver 3 cups of water to a boil in a big skillet after which add the soy curls. Season with garlic powder and soy sauce. Enable to simmer till all the liquid has evaporated. Rigorously switch the soy curls into one other container to chill and put aside.
  6. Rinse and dry your skillet, then saute the onions, cabbage, and garlic simply till softened. Use a splash of veggie broth or water to forestall sticking.
  7. Rigorously squeeze out any remaining moisture out of your now-cooled soy curls and add them to the skillet.
  8. Add all the remaining seasonings, adjusting as you go on your personal particular person tastes, and blend properly. Then take away from warmth and put aside.
  9. Preheat your oven to 400° F.
  10. Lower the pizza dough into 4 equal balls. Then roll out the ball of dough right into a roughly 9″ x 5″ rectangle. (see picture above)
  11. Evenly moisten the perimeters of the dough by dipping your finger in some water. This can assist seal the runza. Then spoon roughly ¼ of the hamburger combination down the middle of the dough. Deliver the perimeters of the dough collectively and pinch to seal. Then repeat for the remaining 3 dough balls.
  12. Place the runzas seam-side down on a parchment-lined baking sheet and bake for six minutes. Rotate the cookie sheet 180° and bake for a further 6 minutes. Rotate yet one more time and bake for about 3 minutes or till they’re golden brown.

Key phrases: vegan runzas, vegan bierocks


RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments